Coconut Chai Fizz

Florida’s winter take on the gin fizz. The first step is to steep coconut chai in a simple syrup.  Once ready, grab your rum and fresh egg white.

2 1/2oz Bacardi 8 Rum
1/2 oz coconut chai simple syrup
1 egg white
2 dashes of orange bitters

Combine all ingredients and shake aggressively for one-to-two minutes, until the cocktail is frothy. Strain into a coupe and garnish with toasted coconut.

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