To The Point

Let’s get ‘to the point’… we are crushing on this recipe from Imbibe Magazine (with slight modifications):

🔸2.5 oz. rye whiskey

🔸¼ oz. lady grey tea syrup

🔸¼ oz. green Chartreuse

🔸1 dash angostura bitters

🔸1 dash cinsmmon

Add the whiskey, Chartreuse, syrup, and bitters to a shaker with ice. Shake and strain over ice in a rocks glass.  Garnish with an orange peel and basil.  Grate cinnamon over the orange peel.

The lady grey simple syrup is easy-peasy lemon squeezy. Make a one-to-one ratio simple syrup and steep lady grey tea in the syrup while it’s warm.

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