Let’s get ‘to the point’… we are crushing on this recipe from Imbibe Magazine (with slight modifications):
🔸2.5 oz. rye whiskey
🔸¼ oz. lady grey tea syrup
🔸¼ oz. green Chartreuse
🔸1 dash angostura bitters
🔸1 dash cinsmmon
Add the whiskey, Chartreuse, syrup, and bitters to a shaker with ice. Shake and strain over ice in a rocks glass. Garnish with an orange peel and basil. Grate cinnamon over the orange peel.
The lady grey simple syrup is easy-peasy lemon squeezy. Make a one-to-one ratio simple syrup and steep lady grey tea in the syrup while it’s warm.