1/2 Fresh Egg White
1/2 Tablespoon of Sugar
1 Jigger of Bourbon (I used our barrel aged Buffalo Trace Bourbon)
The Recipe also calls for one dash of rum, I used one dash of our Christmas bourbon bitters.
Dry shake ingredients until egg-white is foamy, then add cracked ice and shake for ten seconds. Pour into a 5oz glass and sprinkle grated nutmeg on top.
P.S. Depression champagne/sherbet glasses are perfect for sipping this cocktail.
Note: A traditional “Flip” contains a whole egg.