Strawberry Sour

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Strawberry Sour

2 Strawberries
2 oz Buffalo Trace Bourbon.
0.75 oz Fresh lime juice
0.5 oz Simple syrup
3 Dashes Peychaud’s Bitters
1 Egg white

Combine bourbon, lime, simple syrup, and egg white in a shaker and dry shake vigorously  for one minute. Muddle one strawberry. Add ice and muddled strawberry to the shaker. Shake and strain into a chilled cocktail glass. Garnish with grated nutmeg and a strawberry.

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