1 1/2 oz Reposado Tequila or Mezcal
3/4 oz Lillet Blanc
Dash Green Chartreuse
Garnish with grapefruit peel (traditional) or gladiolus (pictured here).
Combine ingredients and shake with ice. Pour into a 3 oz cocktail glass and garnish.
* This recipe can be found in Amy Stewart’s The Drunken Botanist (2013).