Gin distilled in Florida? Check. Campari? Check. Dolin Vermouth? Check. Fresh squeezed Florida-grown Grapefruit Juice? Check. A “feel like” temperature of 104°? Check. This Grapefruit Negroni sure makes the summer’s heat a little more tolerable.
1.5 oz. Gin (Saint Augistine Distillery)
1 oz. Campari
1 oz. Vermouth, Italian/Sweet (Dolin Rosso)
.5 oz Ruby Red Grapefruit Juice (Fresh)
Prepare mixing glass with ice. Pour Gin, Campari, Vermouth, and Grapefruit Juice into mixing glass. Stir, diluting the spirits. Strain into an ice filled Rocks Glass. Garnish with a Lemon peel.