Carthusian Sazerac

An herbal variation on a Sazerac from the Spice Kitchen and Bar in Cleveland, Ohio.
img_3973

2 1⁄2 oz. rye whiskey
1⁄4 oz. green Chartreuse
1⁄2 tsp. simple syrup
Absinthe rinse
2 dashes lemon bitters
Lemon twist, for garnish

Add rye, Chartreuse, and syrup over ice in a cocktail mixing glass and stir.  Add an absinthe rinse to your coupe glass.  Strain the rye mixture into glass; top with bitters and garnish with a lemon twist.

Leave a Reply

Your email address will not be published. Required fields are marked *