We are kicking off Negroni Week 2015 with something completely different, and oh-so-refreshing. The Jasmine is a perfect summertime elixir to play-off the Negroni’s bitterness. Enjoy it on a rainy evening or sunny afternoon.

JasmineJasmine (Negroni)

1 1/2 oz. Gin
3/4 oz. Lemon Juice (Fresh)
1/4 oz. Campari
1/4 oz. Cointreau

Prepare a cocktail shaker with ice. Pour Gin, Lemon Juice, Campari, and Cointreau into the cocktail shaker, Vigorously shake until ice cold. Strain into a chilled cocktail glass. Garnish with a Lemon twist.

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