We are kicking off Negroni Week 2015 with something completely different, and oh-so-refreshing. The Jasmine is a perfect summertime elixir to play-off the Negroni’s bitterness. Enjoy it on a rainy evening or sunny afternoon.
1 1/2 oz. Gin
3/4 oz. Lemon Juice (Fresh)
1/4 oz. Campari
1/4 oz. Cointreau
Prepare a cocktail shaker with ice. Pour Gin, Lemon Juice, Campari, and Cointreau into the cocktail shaker, Vigorously shake until ice cold. Strain into a chilled cocktail glass. Garnish with a Lemon twist.